Antioxidant

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antioxidant

antioxidant /an·ti·ox·i·dant/ (-ok´si-dant) something added to a product to prevent or delay its deterioration by the oxygen in air. an·ti·ox·i·dant (n t-k s-d nt, n t
an·ti·ox·i·dant   (n t-k s-d nt, n t-) n. 1. A chemical compound or substance that inhibits oxidation. 2. A substance, such as vitamin E, vitamin C, or beta carotene, thought
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Antioxidant enzymes made by the body: superoxide dismutase (SOD) catalase glutathione peroxidase
antioxidant n. A chemical compound or substance that inhibits oxidation. A substance, such as vitamin E, vitamin C, or beta carotene, thought to
Much research has recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. Antioxidant vitamins -- E, C and beta carotene (a form of vitamin A) -- have
Antioxidant substances include . Beta-carotene ; Lutein ; Lycopene; Selenium; Vitamin A ; Vitamin C; Vitamin E ; Antioxidants are found in many foods. These include fruits and vegetables, nuts
Antioxidants protect the body’s cells against oxidants. These can damage the cell’s surface, alter its DNA or completely kill the cell. Oxidants cause oxidative stress if the
Online Medical Dictionary and glossary with medical definitions Antioxidant: Any substance that reduces oxidative damage (damage due to oxygen) such as that caused by free

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